© 2014 The Art of Cake TASTING MENU: SOUTHERN FAVORITES

Blueberry Cobbler Pound Cake with layers of Fresh Blueberries, Lemon Curd and Lemon Meringue Buttercream, and a splash of Limóncello

Dark Chocolate Velvet Cake with Grand Marnier Chocolate Ganache and White Chocolate Orange Chiffon Buttercream

Vanilla Butter Cake with layers of White Chocolate Ganache and Vanilla Italian Buttercream

Cranberry Orange Pound Cake filled with layers of Sweet Cranberries, Orange Buttercream and a splash of Grande Mariner

Almond Pear Butter Cake layered with Tangy Pears, Brown Sugar Maple Buttercream and Carmel

Chocolate Blackout Cake layered with Java Chip Buttercream and Chocolate Expresso Ganache


Red/Pink Velvet Butter Cake layered with Cream Cheese frosting

Banana Pudding Butter Cake filled with Vanilla Curd and frosted with Whipped Cream or Meringue

Brown Sugar Butter Pecan Pound Cake filled and frosted with Maple Buttercream Frosting

Key Lime Coconut Butter Cake
filled with Lime Curd and Fresh Coconut with a Coconut Whipped Cream Frosting

Almond Butter Cake filled with Lemon Curd and a thin layer of Fresh Berry Preserves

Raspberry Chocolate Truffle Cake filled with Fresh Raspberry Preserves and frosted with Raspberry Chocolate Ganache Tasting

MENU: OTHER FLAVOR COMBINATIONS

Butter Cake layered with Chocolate Buttercream; sprinkled with chopped Candied Oranges or reconstituted Dried Cherries

Butter Cake
layered with Praline Buttercream, chopped Candied Oranges, and a Grand Marnier Splash

Butter Cake layered with Semisweet Chocolate Ganache Butter Cake layer with Chocolate, Mocha or Espresso Buttercream

Lemon Butter Cake filled with Raspberry Preserves

Lemon Butter Cake filled with Vanilla Buttercream with a Framboise Splash

Chocolate Blackout Cake
layered with Espresso Buttercream

Chocolate Blackout Cake
layered with Praline Ganache, with an Espresso Splash

Chocolate Blackout Cake
layered with semisweet Chocolate Ganache and sprinkled with chopped Candied Oranges